Denver, Colorado-based food and beverage photographer Rick Souders (www.SoudersStudios.com), has been in the photography business for 18 years. His imagery can be seen worldwide in advertising print campaigns, cookbooks, annual reports, as well as on the Web. The Kodak Professional Photography Pavilion at Epcot, the International Photography Hall of Fame, and the Tabasco Cookbook Awards have featured his work. Souders was selected as one of the Top 10 Food and #1 Beverage Photographers in the World at the 2003 and 2005 World Food Media Awards in South Australia. The “Mile High Food and Beverage Guy” lectures on digital photography, photography business practices, and industry trends, and is sponsored by Leaf America. He has one published book, The Art and Attitude of Commercial Photography.